Showing posts with label Comment. Show all posts
Showing posts with label Comment. Show all posts

Saturday, August 27, 2011

Comment on Bleurrrggh!!! by Andrés

This is a real thing in the real world: deep fried butter on a stick.

Sure, “fried butter” has been around for a while… but that’s a dollop of butter. This is an entire stick (yes, you read that right).

The political buzz this week at the Iowa State Fair in Des Moines was nearly overshadowed by the sight of hungry reporters and fair-goers biting into crunchy sticks of fried dough — at $4 apiece — as liquefied butter oozed down their chins and fingers. Deep Fried Butter contains frozen butter that’s dipped into a sticky cinnamon-honey batter, submerged in bubbling oil until browned, then drizzled with a confectioner’s sugar glaze.

…Last month, food stands at the Orange County Fair in Costa Mesa, Calif., where the 2011 theme was “Let’s Eat,” served up the “coronary combo,” pairing up sticks of deep-fried butter with chocolate-covered bacon. The $10.50 price rivaled some health plans’ co-payments for a visit to a cardiologist.

Thank goodness summer’s almost over. Unless they start serving up deep fried cow pies, fair food can’t go much lower than this.

(h/t Delish.com)

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Comment on Using Apps to Build a Better Body by Randy

February 11, 2011

I’ll be honest: I’m not a big social-media enthusiast. Nor do I own an iPhone, Blackberry, or any other pocket digital device.  But that’s me… plenty of others can get some inspiration from this NYT article by Owen Thomas, which details how he used his apps and social networks to lose a whopping 63 pounds.

For 315 days straight, I logged into a Web site or popped out my phone and confessed what I ate, how much I exercised and what I weighed. When I went to the gym, I also checked in on Foursquare, announcing my location to friends and eventually winning the rank of “mayor” of my local gym. When I completed my food and exercise diary, the computer informed my Facebook friends; when I lost weight, it broadcast the news to the world on Twitter.

This sort of oversharing drives some people crazy. EE Times, a publication for engineers, once asked its readers why they disliked Twitter. More than half cited this reason: “I don’t really care what you had for breakfast.”

Yet in my experience, a small set of friends turned out to be intensely interested in what I had for breakfast. And lunch. And dinner. Moreover, they wanted to know whether that added up to my caloric target for the day.

And it seems their sustained obsession with my obsession has helped me stay on track. Since last March, when I first got an iPhone, downloaded a host of helpful apps and hooked them up to my Twitter and Facebook accounts, I’ve lost 63 pounds. In the year before, when I dieted and exercised in digital isolation, recording my calories in and out in a so-last-century Moleskine notebook, I lost only 20 pounds.

It’s a limited experiment, without a control set. But Mike and Albert Lee, the developers of MyFitnessPal, the calorie-tracking app I depend upon, say I’m not an isolated case.

Check out the rest of the story!

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Comment on Oh Canada! by Makster

We’re bound for the Great White North! We’re shoving off just before dawn, Saturday morning for Vancouver, BC. We’re planning to cruise BC for a few days, then fly to Toronto for Fan Expo Canada. All-in-all, we’ll be on the road for 10 days.

Some fun, eh? ;-)

Needless to state, we’ll be facing the same challenge that many vacationing folks face: how to have fun without going completely to hell, nutrition-and-exercise-wise. So stay tuned – I’m bringing my trusty laptop and will be blogging from the road.

In the meantime, in honor of our upcoming sojourn, here’s a link to a thoughtful posting by Canadian bariatrician, Dr. Yoni Freedhoff: “Do You Suffer From Portion Paralysis?“

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Wednesday, August 24, 2011

Comment on Kellogg’s Causes Confusion by Makster

Dr. Yoni Freedhoff of “Weighty Matters” flagged this mendacious “advertorial” from Kellogg’s on the UK version of WebMD.

Wow. Just wow. Although it purports to tell the “truth” about sugars, it conveniently blurs the distinction between “sugars” and “added sugars.” As such, they make it sound as if chowing down on sugar-sweetened, ready-to-eat children’s cereals is one of the healthiest things a kid could possibly do.

Ok, let’s play a little numbers game! As Kellogg’s conveniently notes, the so-called “Guideline Daily Amount” for a kid is 85g of “sugar.” But that’s total sugars… including the naturally-occurring sugars in fruits, vegetables and dairy products; in addition to the amounts of sugars added to processed foods (like bread, catsup, sweetened yogurt and – of course – breakfast cereals). So let’s create a hypothetical kid, who eats a relatively healthy diet containing milk, veggies, whole grain products and fruit. Over the course of the day, s/he consumes the following:

1 medium banana (14.4g sugar)4 slices whole wheat bread (12g sugar)2 8 oz. glasses of nonfat milk (24.6g sugar)a wedge of watermelon (17.7g sugar)1/2 c. peas (3.7g sugar)1 c. steamed broccoli (2.2g sugar)4 oz. baked sweet potato (9.6g sugar)

(values from CalorieKing.com)

Anyone wanna add that up? It comes to 84.2g sugar. Our hypothetical kid has just about hit his/her 85g already… without eating a single piece of candy or drinking a glass of “Sunny Delight.” Ok, maybe you think I “cheated” with the watermelon and sweet potato… but it wouldn’t have come out much different if I had subbed more typical fare… like an 6 oz. glass of OJ (16 g sugar) and a half-cup serving of unsweetened applesauce (11.5g sugar). A little jelly or honey on the bread or a couple of cookies for dessert would easily put him/her over the top.

Are sugary kids’ cereals the devil incarnate? No… but they can be a significant source of added sugars.* And those added sugars are empty calories. Sure, Kellogg’s is correct that “no type of sugar is more nutritious than any other,” but this is specious. It’s not about the sugar, per se - it’s what you’re getting with your sugar. Take away the added vites and minerals, and you’re not left with much… just flour/starch and sugar. And kids’ cereals can be as much as 35% – 40% sugar… a little here and a little there can add up to a lot by the end of the day.

Seriously, sugar-sweetened cereals are the equivalent of eating vitamin-fortified dessert for breakfast. Shame on Kellogg’s for its dishonesty.

*particularly if more than one serving is eaten at a time. Suffice it to say, very few people measure their cereal, and a standard “bowl” typically holds 1 1/2 – 2 servings.

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Comment on Who the Hell is Rick Gray??? by Elissa

Had an IM chat this morning w/Simon, the admin for the forums I mod, about Rick Gray.  I hadn’t finished my coffee yet, and wasn’t quite awake…so when Si asked me if I’d ever heard of the guy, I momentarily confused him with the author of ”Men Are From Mars, Women Are From Venus.”  A quick Google search revealed the error, however (the “Mars/Venus” author is JOHN Gray, not Rick), so my (still-foggy) response was: “Never heard of him.”

So who is he???

As I discovered, he’s the author of a “free” e-book: Muscle Overload Training – which is being heavily promoted around the internet.  It’s 65 pages long:  a pretty good length for a training manual…except that’s not REALLY what it is.  Oh sure…there are 27 pages with some fairly banal info on training and nutrition…but the rest is nothing more than a blatant pitch for several muscle-building supps sold at anabolicsecrets.com.

In other words, the book is a supp ad in disguise…which is WHY it’s free. 

(If you believe the lame-ass reason rationale given on the “Muscle Overload Training” web site (i.e., it’s free because Rick has to collect more testimonials before the publisher will “promote and sell the book”), then there’s a bridge I’d like to sell you. Unlike hard copy books and mags, YOU DON’T NEED A PUBLISHER to create e-books…anyone with a desktop publishing or word processing program + the ability to create .pdf files can do it.  Likewise, Rick could easily sell the book through anabolicsecrets.com, seeing as he’s the President of A.S. Research - the parent company.  He has all the marketing infrastructure he needs, already.) 

Anyway…I flipped through the copy Si sent me, page-by-page, looking for more info on Rick.  Obviously, he markets supps, but that doesn’t translate into any special knowledge.  And ANYONE can write an e-book (I’ve created and contributed to several, myself), so before I take an author’s advice on training, nutrition, or supplements, I want to know WHY I should listen to him (or her).  Has he won bodybuilding contests?  Has he trained serious competitors?  Has he studied under other famous strength coaches?  Does he have any specialized education or training credentials?

In other words, just because someone CLAIMS to be an expert, doesn’t mean s/he IS one.  Like I wrote earlier, an expert is someone with “…experience, credentials and/or training that’s relevant to the subject in question” and “…has some standing in his/her field”.  This is especially critical when the “advice” involves spending money! 

So, who the hell is Rick Gray?  What’s his background?  NO idea…the book doesn’t say.  The book web site doesn’t say, either.  All I found was this:

“My name is Rick Gray. I’m a former hard gainer who finally discovered the secrets to gaining muscle mass FAST… after years of searching for the TRUTH.

Listen, I’m not a professional writer, but what I’ve discovered is so amazing and so effective I wanted to write you myself. So please bare with me and my occasional bad grammar.”

Awwwww….that is SOOOOOO CUTE!  Let’s ”bare” with him and his bad grammar, cuz he’s not a professional writer!  I’m amazed he didn’t deliberately misspell “grammar” as “grammer” too.  After all, clumsy writing PROVES he’s authentic, right? That one would really drive the point home!

(Note to the unwary: you don’t need to be a professional writer to figure out the difference between “bare” and “bear.”)

And what about those supps?  Rick’s peddling five of ‘em:

Ultimate Protein ComplexF.S.D.S. (Full Spectrum Digestive Support).Athletic Multi-ViteDessicated LiverHyperGain

There’s a similar-looking web page for each one.  Only one, the “Ultimate Protein Complex” displays any ingredient information, however, and it’s nothing special.  It consists of calcium caseinate, whey protein concentrate, whey protein isolate and egg albumen.  Whoopti-do -  you can find a number of similar products over at bodybuilding.com, for less than what this is selling for (nearly $50 US per kilo).

But the supp pushed the hardest in this “book” is “HyperGain” – which is a creatine-based formula.  Here’s what his ad says about the main ingredient:

What we came up with BLOWS AWAY plain old-fashioned creatine monohydrate!

We’ve successfully altered the creatine molecule to insure maximum absorption.

Creatine ethyl ester is creatine monohydrate with an ester attached. The attachment of an ester is important because esters are found in the fat tissue of mammals.

But, why is that important?

You see, creatine monohydrate is semi-lipopholic. This means that it inefficiently uses fat as a transport mechanism.

Esterified creatine will use fat more efficiently to permeate the cell wall and exert its positive effects on cellular function.

This means you can use significantly lower dosages but the absorption of esterified creatine will be significantly increased… and the “creatine bloat” will be totally eliminated!

In other words, Hyper Gain allows you to safely take creatine to its full and most potent effects, with only a fraction of previous dosages.

and…

Here’s a shocking discovery we made…

When creatine supplements were tested after mixing with any liquid, most of it rapidly converts to the by-product “creatinine.” That means there is very little pure creatine left to get to your muscle cells where it’s needed.

And it gets even worse…

After the creatine converts to creatinine… it is a toxic substance capable of causing some nasty side effects!

Some of the side effects from increased creatinine levels are stomach cramps, bloating, diarrhea, water retention, dehydration, headaches… and potential liver and kidney problems.

These statements are readily disproved. Rick Gray and his cronies colleagues didn’t ”come up” with creatine ethyl ester (CEE) – it was originally invented by researchers at the University of Nebraska (click here for the patent).  It’s been on the market for several years.  And – contrary to claims - it is NOT superior to creatine monohydrate.  Here’s what a recent research study concluded:

Since creatine ethyl ester supplementation showed a large increase in serum creatinine levels throughout the study with no significant increase in serum and total muscle creatine content, it can be concluded that a large portion of the creatine ethyl ester was being degraded within the GI tract after ingestion. Furthermore, it appears that the skeletal muscle uptake of creatine ethyl ester uptake was not significant enough to increase skeletal muscle creatine levels without significant degradation to creatinine occurring.

Emphasis mine.

And all the crap about the stability of creatine monohydrate is straight out of the Kre-Alkalyn playbook. “We” didn’t make this “shocking discovery” either.

This ad pitch has red flags flying all over the place…right down to the recurring billing program, which is being promoted as a “Preferred Customer Club.”

If I walked up to you in the gym, and told you I’d invented a super-dee-duper, ultra-special, muscle-building supp, but couldn’t show it to you until you gave me your credit card information, would you simply hand it over - no questions asked???  I sure hope not!  But that’s no different, in principle, to what  you’re being asked to do here.  You don’t know exactly what’s in HyperGain, so you can’t compare it to other supps on the market to determine whether it’s worth the $$$ or not.  Even worse, bogus ”information” is being used to market the product…which raises questions about the integrity of the folks selling it.

Look, for all I know, “HyperGain” could be the rootin-est, tootin-est, bestest bodybuilding supp in the whole wild West… but the the marketing tells a different story.  In the end, someone asking for my money is asking for my TRUST: which means s/he needs to prove that s/he is worthy of it.  Is that really so much to ask?  So far, I see no good reasons to offer that trust, and several good reasons NOT to.

It all comes back to the question: who the hell is Rick Gray?  So far, all I’ve been able to discover is that he’s some guy with a web site, internet marketing connections, and a vested interest in selling me (expensive!) bodybuilding supplements produced by his company.  Until I know more, I’m sticking with training information from sources like Charles Poliquin, Ian King, Charles Staley, etc…as well as supps from trusted retailers that I can research before I buy.  I suggest you do the same.

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Wednesday, August 17, 2011

Comment on LAT: “Fair Food: Deep Fried and Guilt-Free. Well, Almost.” by Makster

Normally, I like LA Times reporter Jeannine Stein’s work. But if today’s article, “Fair Food: Deep Fried and Guilt-Free. Well, Almost,”  is any indication, I don’t like her taste(s) in food. Seriously, reading it almost made me nauseous.

I ate deep-fried butter at the Orange County Fair. And I’m not apologizing for it.

Let’s face it — going to a county fair is like getting a free pass to junk food land. All bets are off, and no one gives you the admonishing finger if you follow a platter-size funnel cake with a deep-fried Oreo chaser. In fact, while carrying around the deep-fried butter I was bestowed admiring glances from other fair-goers. You have to love a place that offers something called a “Coronary Combo” of deep-fried butter and chocolate covered bacon.

…While eating the kabobs we shared a table with a young couple who generously offered us some of their fried Kool-Aid. Like our taste test of the fried butter, they were curious about what this bizarre-sounding delicacy had to offer. Balls of fried donut-like dough revealed a hot pink interior that tasted like Kool-Aid and had a fizzy tang to it. Not something I’d go back for.

With an hour to go until closing time we figured we’d throw caution to the wind and try one more thing. I lobbied for the cheesecake on a stick, but my husband convinced me that the deep-fried Snickers bar would be a better choice. It wasn’t bad — I liked the hot, melted chocolate — but by that time the whole fried dough thing was becoming overwhelming.

“Becoming overwhelming?” Thanks to my history, I was overwhelmed just reading about it.

Y’see, once upon a time, back in my old college daze, I worked as a restaurant cook. I started working at a 24-hour coffee shop (Eppie’s) and later “graduated” to a hotel/restaurant/catering position (the Capitol Plaza Holiday Inn). Needless to state, in my short career behind the line, I deep-fat fried a LOT of food… ranging from the ubiquitous french fries and onion rings to pre-fab servings of chicken kiev. I also cleaned a lot of fryolaters… at the end of every shift, the grease would have to be removed and either strained or replaced; while the unit itself was cleaned out (this would be done one unit at a time, so as not to interfere with orders as they came in).

Gentle readers, draining and straining several gallons of hot, malodorous grease at a time was not a happy experience (I’d just as soon scrub toilets). But it was certainly an enlightening one, since I got to see what happened to the grease over the course of its lifetime.

Commercial grease has a “lifetime?” Yep: fresh fryolater grease was golden-yellow and quite clear (once it melted, that is). Interestingly enough, it also wasn’t very good for frying light-colored  foods like french fries – they had to be cooked much longer than usual, just to achieve a faint “cooked” color around the edges. Pale grease made for pale fries. Fries only started looking ”right” after the grease had been “conditioned” by cooking several successive batches of food.

Conditioned grease wasn’t a clear, golden color anymore. It was brown… like the color of lightly steeped earl grey tea, and slightly opaque. It turned brown, thanks to the simple sugars and proteins (leached from previous batches of food during cooking) that had polymerized and/or undergone oxidation reactions in the high heat. And it was this polymerized crud that was responsible for most of the lovely brown color on the fries.

Yum! Naturally, the grease had to be changed when it became too dark (coffee-colored) and opaque - otherwise the food would look over-fried before it was completely cooked through. This was the worst grease to change, too, since it was hot and smelly and invariably contained lumps of twisted, charred-black food debris.

Can you say “La Brea Tar Pits?” Blecch! 

This is why greasy, deep fried fair food has no intrinsic appeal to me. Such food is deep-fried, yes, but hardly guilt-free… and not solely due to the added fat, either. It’s the added old-food-crud that seals the deal for me.

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Comment on Diana Nyad Abandons Cuba to Florida Swim by Makster

Unfortunately, Diana Nyad had to abandon her dream of swimming the full 103 miles from Cuba to Florida. She made it to the halfway point, but nausea, asthma and shoulder pain forced her to give up the attempt. According to CNN:

The 61-year-old arrived in Key West aboard a boat, hours after abandoning a 103-mile swim from Cuba to Florida at about the halfway point.

She had attempted to become the first person to swim between Cuba and Florida without a shark cage, but ocean swells, shoulder pain and asthma forced her to give up the swim.

Nyad was vomiting when she was brought aboard a boat at 12:45 a.m. Tuesday — 29 hours after she jumped into the water Sunday.

“I would be lying to say I’m not deeply, deeply disappointed,” she told CNN. “This was a big dream, not just of the last two years but some 30 years ago when I tried it.”

“The swim was in me,” she said, but the conditions were not on her side.

She’s obviously disappointed, but – from where I sit – swimming for 29 hours straight is still a pretty damned impressive feat. Congrats are still in order for her effort, which took tremendous dedication and courage.

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Comment on The Bionic Boy by Makster

August 16, 2011

Ok, this has jack to do with nutrition, exercise or fitness. I’m posting it because a) I’m a science nerd; b) it’s too cool for school; and c) I love happy endings. I’m delighted for Matthew – he took a chance and it paid off.

From BBC News:

Matthew James, a 14-year-old from Wokingham in Berkshire, was born without a left hand.

He was fitted with a bionic version which he described as “like a claw”.

His dream was for a more sophisticated device, but they cost tens of thousands of pounds and are not available on the NHS.

Matthew had his eye on an i-Limb Pulse from Touch Bionics, a firm in Scotland. His family had raised some money, but nowhere near the ?30,000 needed.

He decided to ask Ross Brawn for help after the F1 boss visited Reading School.
…Matthew was invited for a tour round the Mercedes factory, while a member of the F1 team got in touch with Touch Bionics.

The two organisations agreed to share technology which is used in both the cars and the bionic arm. As part of the deal, the ?25,000 fee to fit the hand and train Matthew to use it was waived. Mercedes is helping to fund-raise the rest.

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Comment on Bleurrrggh!!! by Sumi

This is a real thing in the real world: deep fried butter on a stick.

Sure, “fried butter” has been around for a while… but that’s a dollop of butter. This is an entire stick (yes, you read that right).

The political buzz this week at the Iowa State Fair in Des Moines was nearly overshadowed by the sight of hungry reporters and fair-goers biting into crunchy sticks of fried dough — at $4 apiece — as liquefied butter oozed down their chins and fingers. Deep Fried Butter contains frozen butter that’s dipped into a sticky cinnamon-honey batter, submerged in bubbling oil until browned, then drizzled with a confectioner’s sugar glaze.

…Last month, food stands at the Orange County Fair in Costa Mesa, Calif., where the 2011 theme was “Let’s Eat,” served up the “coronary combo,” pairing up sticks of deep-fried butter with chocolate-covered bacon. The $10.50 price rivaled some health plans’ co-payments for a visit to a cardiologist.

Thank goodness summer’s almost over. Unless they start serving up deep fried cow pies, fair food can’t go much lower than this.

(h/t Delish.com)

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Comment on Who the Hell is Rick Gray??? by Elissa

Had an IM chat this morning w/Simon, the admin for the forums I mod, about Rick Gray.  I hadn’t finished my coffee yet, and wasn’t quite awake…so when Si asked me if I’d ever heard of the guy, I momentarily confused him with the author of ”Men Are From Mars, Women Are From Venus.”  A quick Google search revealed the error, however (the “Mars/Venus” author is JOHN Gray, not Rick), so my (still-foggy) response was: “Never heard of him.”

So who is he???

As I discovered, he’s the author of a “free” e-book: Muscle Overload Training – which is being heavily promoted around the internet.  It’s 65 pages long:  a pretty good length for a training manual…except that’s not REALLY what it is.  Oh sure…there are 27 pages with some fairly banal info on training and nutrition…but the rest is nothing more than a blatant pitch for several muscle-building supps sold at anabolicsecrets.com.

In other words, the book is a supp ad in disguise…which is WHY it’s free. 

(If you believe the lame-ass reason rationale given on the “Muscle Overload Training” web site (i.e., it’s free because Rick has to collect more testimonials before the publisher will “promote and sell the book”), then there’s a bridge I’d like to sell you. Unlike hard copy books and mags, YOU DON’T NEED A PUBLISHER to create e-books…anyone with a desktop publishing or word processing program + the ability to create .pdf files can do it.  Likewise, Rick could easily sell the book through anabolicsecrets.com, seeing as he’s the President of A.S. Research - the parent company.  He has all the marketing infrastructure he needs, already.) 

Anyway…I flipped through the copy Si sent me, page-by-page, looking for more info on Rick.  Obviously, he markets supps, but that doesn’t translate into any special knowledge.  And ANYONE can write an e-book (I’ve created and contributed to several, myself), so before I take an author’s advice on training, nutrition, or supplements, I want to know WHY I should listen to him (or her).  Has he won bodybuilding contests?  Has he trained serious competitors?  Has he studied under other famous strength coaches?  Does he have any specialized education or training credentials?

In other words, just because someone CLAIMS to be an expert, doesn’t mean s/he IS one.  Like I wrote earlier, an expert is someone with “…experience, credentials and/or training that’s relevant to the subject in question” and “…has some standing in his/her field”.  This is especially critical when the “advice” involves spending money! 

So, who the hell is Rick Gray?  What’s his background?  NO idea…the book doesn’t say.  The book web site doesn’t say, either.  All I found was this:

“My name is Rick Gray. I’m a former hard gainer who finally discovered the secrets to gaining muscle mass FAST… after years of searching for the TRUTH.

Listen, I’m not a professional writer, but what I’ve discovered is so amazing and so effective I wanted to write you myself. So please bare with me and my occasional bad grammar.”

Awwwww….that is SOOOOOO CUTE!  Let’s ”bare” with him and his bad grammar, cuz he’s not a professional writer!  I’m amazed he didn’t deliberately misspell “grammar” as “grammer” too.  After all, clumsy writing PROVES he’s authentic, right? That one would really drive the point home!

(Note to the unwary: you don’t need to be a professional writer to figure out the difference between “bare” and “bear.”)

And what about those supps?  Rick’s peddling five of ‘em:

Ultimate Protein ComplexF.S.D.S. (Full Spectrum Digestive Support).Athletic Multi-ViteDessicated LiverHyperGain

There’s a similar-looking web page for each one.  Only one, the “Ultimate Protein Complex” displays any ingredient information, however, and it’s nothing special.  It consists of calcium caseinate, whey protein concentrate, whey protein isolate and egg albumen.  Whoopti-do -  you can find a number of similar products over at bodybuilding.com, for less than what this is selling for (nearly $50 US per kilo).

But the supp pushed the hardest in this “book” is “HyperGain” – which is a creatine-based formula.  Here’s what his ad says about the main ingredient:

What we came up with BLOWS AWAY plain old-fashioned creatine monohydrate!

We’ve successfully altered the creatine molecule to insure maximum absorption.

Creatine ethyl ester is creatine monohydrate with an ester attached. The attachment of an ester is important because esters are found in the fat tissue of mammals.

But, why is that important?

You see, creatine monohydrate is semi-lipopholic. This means that it inefficiently uses fat as a transport mechanism.

Esterified creatine will use fat more efficiently to permeate the cell wall and exert its positive effects on cellular function.

This means you can use significantly lower dosages but the absorption of esterified creatine will be significantly increased… and the “creatine bloat” will be totally eliminated!

In other words, Hyper Gain allows you to safely take creatine to its full and most potent effects, with only a fraction of previous dosages.

and…

Here’s a shocking discovery we made…

When creatine supplements were tested after mixing with any liquid, most of it rapidly converts to the by-product “creatinine.” That means there is very little pure creatine left to get to your muscle cells where it’s needed.

And it gets even worse…

After the creatine converts to creatinine… it is a toxic substance capable of causing some nasty side effects!

Some of the side effects from increased creatinine levels are stomach cramps, bloating, diarrhea, water retention, dehydration, headaches… and potential liver and kidney problems.

These statements are readily disproved. Rick Gray and his cronies colleagues didn’t ”come up” with creatine ethyl ester (CEE) – it was originally invented by researchers at the University of Nebraska (click here for the patent).  It’s been on the market for several years.  And – contrary to claims - it is NOT superior to creatine monohydrate.  Here’s what a recent research study concluded:

Since creatine ethyl ester supplementation showed a large increase in serum creatinine levels throughout the study with no significant increase in serum and total muscle creatine content, it can be concluded that a large portion of the creatine ethyl ester was being degraded within the GI tract after ingestion. Furthermore, it appears that the skeletal muscle uptake of creatine ethyl ester uptake was not significant enough to increase skeletal muscle creatine levels without significant degradation to creatinine occurring.

Emphasis mine.

And all the crap about the stability of creatine monohydrate is straight out of the Kre-Alkalyn playbook. “We” didn’t make this “shocking discovery” either.

This ad pitch has red flags flying all over the place…right down to the recurring billing program, which is being promoted as a “Preferred Customer Club.”

If I walked up to you in the gym, and told you I’d invented a super-dee-duper, ultra-special, muscle-building supp, but couldn’t show it to you until you gave me your credit card information, would you simply hand it over - no questions asked???  I sure hope not!  But that’s no different, in principle, to what  you’re being asked to do here.  You don’t know exactly what’s in HyperGain, so you can’t compare it to other supps on the market to determine whether it’s worth the $$$ or not.  Even worse, bogus ”information” is being used to market the product…which raises questions about the integrity of the folks selling it.

Look, for all I know, “HyperGain” could be the rootin-est, tootin-est, bestest bodybuilding supp in the whole wild West… but the the marketing tells a different story.  In the end, someone asking for my money is asking for my TRUST: which means s/he needs to prove that s/he is worthy of it.  Is that really so much to ask?  So far, I see no good reasons to offer that trust, and several good reasons NOT to.

It all comes back to the question: who the hell is Rick Gray?  So far, all I’ve been able to discover is that he’s some guy with a web site, internet marketing connections, and a vested interest in selling me (expensive!) bodybuilding supplements produced by his company.  Until I know more, I’m sticking with training information from sources like Charles Poliquin, Ian King, Charles Staley, etc…as well as supps from trusted retailers that I can research before I buy.  I suggest you do the same.

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Comment on Who the Hell is Rick Gray??? by eric wilson

Had an IM chat this morning w/Simon, the admin for the forums I mod, about Rick Gray.  I hadn’t finished my coffee yet, and wasn’t quite awake…so when Si asked me if I’d ever heard of the guy, I momentarily confused him with the author of ”Men Are From Mars, Women Are From Venus.”  A quick Google search revealed the error, however (the “Mars/Venus” author is JOHN Gray, not Rick), so my (still-foggy) response was: “Never heard of him.”

So who is he???

As I discovered, he’s the author of a “free” e-book: Muscle Overload Training – which is being heavily promoted around the internet.  It’s 65 pages long:  a pretty good length for a training manual…except that’s not REALLY what it is.  Oh sure…there are 27 pages with some fairly banal info on training and nutrition…but the rest is nothing more than a blatant pitch for several muscle-building supps sold at anabolicsecrets.com.

In other words, the book is a supp ad in disguise…which is WHY it’s free. 

(If you believe the lame-ass reason rationale given on the “Muscle Overload Training” web site (i.e., it’s free because Rick has to collect more testimonials before the publisher will “promote and sell the book”), then there’s a bridge I’d like to sell you. Unlike hard copy books and mags, YOU DON’T NEED A PUBLISHER to create e-books…anyone with a desktop publishing or word processing program + the ability to create .pdf files can do it.  Likewise, Rick could easily sell the book through anabolicsecrets.com, seeing as he’s the President of A.S. Research - the parent company.  He has all the marketing infrastructure he needs, already.) 

Anyway…I flipped through the copy Si sent me, page-by-page, looking for more info on Rick.  Obviously, he markets supps, but that doesn’t translate into any special knowledge.  And ANYONE can write an e-book (I’ve created and contributed to several, myself), so before I take an author’s advice on training, nutrition, or supplements, I want to know WHY I should listen to him (or her).  Has he won bodybuilding contests?  Has he trained serious competitors?  Has he studied under other famous strength coaches?  Does he have any specialized education or training credentials?

In other words, just because someone CLAIMS to be an expert, doesn’t mean s/he IS one.  Like I wrote earlier, an expert is someone with “…experience, credentials and/or training that’s relevant to the subject in question” and “…has some standing in his/her field”.  This is especially critical when the “advice” involves spending money! 

So, who the hell is Rick Gray?  What’s his background?  NO idea…the book doesn’t say.  The book web site doesn’t say, either.  All I found was this:

“My name is Rick Gray. I’m a former hard gainer who finally discovered the secrets to gaining muscle mass FAST… after years of searching for the TRUTH.

Listen, I’m not a professional writer, but what I’ve discovered is so amazing and so effective I wanted to write you myself. So please bare with me and my occasional bad grammar.”

Awwwww….that is SOOOOOO CUTE!  Let’s ”bare” with him and his bad grammar, cuz he’s not a professional writer!  I’m amazed he didn’t deliberately misspell “grammar” as “grammer” too.  After all, clumsy writing PROVES he’s authentic, right? That one would really drive the point home!

(Note to the unwary: you don’t need to be a professional writer to figure out the difference between “bare” and “bear.”)

And what about those supps?  Rick’s peddling five of ‘em:

Ultimate Protein ComplexF.S.D.S. (Full Spectrum Digestive Support).Athletic Multi-ViteDessicated LiverHyperGain

There’s a similar-looking web page for each one.  Only one, the “Ultimate Protein Complex” displays any ingredient information, however, and it’s nothing special.  It consists of calcium caseinate, whey protein concentrate, whey protein isolate and egg albumen.  Whoopti-do -  you can find a number of similar products over at bodybuilding.com, for less than what this is selling for (nearly $50 US per kilo).

But the supp pushed the hardest in this “book” is “HyperGain” – which is a creatine-based formula.  Here’s what his ad says about the main ingredient:

What we came up with BLOWS AWAY plain old-fashioned creatine monohydrate!

We’ve successfully altered the creatine molecule to insure maximum absorption.

Creatine ethyl ester is creatine monohydrate with an ester attached. The attachment of an ester is important because esters are found in the fat tissue of mammals.

But, why is that important?

You see, creatine monohydrate is semi-lipopholic. This means that it inefficiently uses fat as a transport mechanism.

Esterified creatine will use fat more efficiently to permeate the cell wall and exert its positive effects on cellular function.

This means you can use significantly lower dosages but the absorption of esterified creatine will be significantly increased… and the “creatine bloat” will be totally eliminated!

In other words, Hyper Gain allows you to safely take creatine to its full and most potent effects, with only a fraction of previous dosages.

and…

Here’s a shocking discovery we made…

When creatine supplements were tested after mixing with any liquid, most of it rapidly converts to the by-product “creatinine.” That means there is very little pure creatine left to get to your muscle cells where it’s needed.

And it gets even worse…

After the creatine converts to creatinine… it is a toxic substance capable of causing some nasty side effects!

Some of the side effects from increased creatinine levels are stomach cramps, bloating, diarrhea, water retention, dehydration, headaches… and potential liver and kidney problems.

These statements are readily disproved. Rick Gray and his cronies colleagues didn’t ”come up” with creatine ethyl ester (CEE) – it was originally invented by researchers at the University of Nebraska (click here for the patent).  It’s been on the market for several years.  And – contrary to claims - it is NOT superior to creatine monohydrate.  Here’s what a recent research study concluded:

Since creatine ethyl ester supplementation showed a large increase in serum creatinine levels throughout the study with no significant increase in serum and total muscle creatine content, it can be concluded that a large portion of the creatine ethyl ester was being degraded within the GI tract after ingestion. Furthermore, it appears that the skeletal muscle uptake of creatine ethyl ester uptake was not significant enough to increase skeletal muscle creatine levels without significant degradation to creatinine occurring.

Emphasis mine.

And all the crap about the stability of creatine monohydrate is straight out of the Kre-Alkalyn playbook. “We” didn’t make this “shocking discovery” either.

This ad pitch has red flags flying all over the place…right down to the recurring billing program, which is being promoted as a “Preferred Customer Club.”

If I walked up to you in the gym, and told you I’d invented a super-dee-duper, ultra-special, muscle-building supp, but couldn’t show it to you until you gave me your credit card information, would you simply hand it over - no questions asked???  I sure hope not!  But that’s no different, in principle, to what  you’re being asked to do here.  You don’t know exactly what’s in HyperGain, so you can’t compare it to other supps on the market to determine whether it’s worth the $$$ or not.  Even worse, bogus ”information” is being used to market the product…which raises questions about the integrity of the folks selling it.

Look, for all I know, “HyperGain” could be the rootin-est, tootin-est, bestest bodybuilding supp in the whole wild West… but the the marketing tells a different story.  In the end, someone asking for my money is asking for my TRUST: which means s/he needs to prove that s/he is worthy of it.  Is that really so much to ask?  So far, I see no good reasons to offer that trust, and several good reasons NOT to.

It all comes back to the question: who the hell is Rick Gray?  So far, all I’ve been able to discover is that he’s some guy with a web site, internet marketing connections, and a vested interest in selling me (expensive!) bodybuilding supplements produced by his company.  Until I know more, I’m sticking with training information from sources like Charles Poliquin, Ian King, Charles Staley, etc…as well as supps from trusted retailers that I can research before I buy.  I suggest you do the same.

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Comment on Homeopathy on Trial? by Sumi

Not yet, but it could happen. Via the ”Journal of Are You Fucking Kidding” (JAYFK), comes an update on a class-action lawsuit in California against Boiron, one of the largest manufacturers of homeopathic products in the world.

Why? Because one of its products, “Children’s Coldcalm,” is “… nothing more than a sugar tablet.”

Defendants are defrauding Californians by claiming that a tablet called “Children’s Coldcalm” pellets, will provide relief from” sneezing, runny nose, nasal congestion, sinus pain, headaches, and sore throat.

These assertions would be welcomed if they were accurate, but the claims are absolutely false. The product is nothing more than a sugar tablet. Plaintiff brings this lawsuit to enjoin ongoing deceptions and to recover the profits generated by these false and misleading claims.

…Earlier this year, Plaintiff purchased Children’s Coldcalm. She did so after reading, believing and relying upon the advertising claims attached as Exhibits 1 and 2. Plaintiff’s family used Children’s Coldcalm as directed, but did not obtain the results promised by Defendant’s advertising. It was worthless to them and provided no benefits. In reality, Children’s Coldcalm has no impact on the common cold.

The suit was originally filed last year, but the lead plaintiff, Gina Delarosa, just beat back a motion by Boiron to dismiss the case.


I love how the Courthouse News Service reported it…

(CN) – A federal judge refused to toss a class action against the makers of allegedly useless homeopathic cold medicine made from plants, insects, metals and poison.

Boiron moved for a judgment on the pleadings, saying federal law pre-empted Delarosa’s claims.
U.S. District Judge Josephine Staton Tucker disagreed.
The Federal Food, Drug, and Cosmetic Act’s (FDCA) definition of “drug” includes homeopathic remedies like Coldcalm, but the Food and Drug Administration does not “vouch for, or even investigate, homeopathic drugs’ safety and efficacy,” Tucker wrote.

…”Indeed, under defendant’s arguments, defendant could state that Coldcalm would relieve symptoms of allergies, lessen headaches and back pain, improve a person’s visage, and eliminate the occurrence of body odor, regardless of whether the drug did any of these things, without violating the FDCA,” Tucker wrote.

I love it: “…allegedly useless homeopathic cold medicine made from plants, insects, metals and poison.” But if you read the JAYFK post, you’ll see that this is precisely the case. The list of ingredients is just a highly diluted hodgepodge of irrelevant and/or nasty junk, including onion, honeybees (yes, you read that right…), potassium dichromate, belladonna, and other toxic plants. 

If the case ever goes to trial, Boiron will be forced to “prove” that this garbage pail of a product actually works. I’d love to see the company lawyers try to pull that one off.

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